2/3 cup vegetable oil
2 onions, diced
1 cup diced celery
2 red peppers, diced
2 green peppers, diced
1/2 tablespoon thyme
2 cups diced tomatoes
4 cloves of garlic, minced
16 ounces chicken white meat, cubed
8-10 links Bratwurst, grilled and sliced
1 teaspoon salt
12 drops of Tabasco
1 tablespoon Worcestershire sauce
1 teaspoon Cayenne pepper
2 teaspoons Creole seasoning
1 tsp "The Best Hot Barbeque Sauce You'll Ever Taste"
3 pounds peeled shrimp
3 cups uncooked rice
6 cups chicken stock

Heat the oil in a large skillet over medium heat. Add onions, celery, peppers and thyme. Cook for 8- 10 minutes until almost brown. Add tomatoes and garlic and cook another 2 minutes. Stir in chicken and bratwurst and cook about another 10 minutes. Stir in salt, Tabasco , Worcestershire sauce, Cayenne seasoning, Creole seasoning, BBQ sauce and rice. Cook for 3 minutes stirring constantly. Add stock. Mix well and cover. Reduce heat to low and cook for 30 minutes or until rice is tender and liquid is almost gone. Add the shrimp, cover and cook until shrimp is done. Serve hot