24 large shrimp, peeled and deveined
24 large sea scallops
2 cups "The Best Hot Barbeque Sauce You'll Ever Taste"
3/4 cup dry white wine
2 tablespoons oil

Mix barbeque sauce with wine and oil.

Preheat grill. Pour 1/2 cup of the mixture into a separate bowl and set aside. Thread shrimp and scallops onto skewers. Brush with the 1 cup of mixture and place on grill. Cook for about 3 minutes or until done. Remove and serve with reserved sauce.