1 1/2 pounds halibut steaks, cut into 1 inch cubes
1 large bell pepper, cut into 1 inch squares
1 large red onion, cut into 1 inch squares
1/2 cup fresh lime juice
4 tablespoons olive oil
2 1/2 teaspoons "The Best Hot Barbeque Sauce You'll Ever Taste"

Combine lime juice, 2 tablespoons of olive oil and barbeque sauce in a small bowl. Set aside for at least 1 hour to blend the flavors. Meanwhile, preheat grill and thread halibut pieces and vegetables onto metal skewers alternating as you go. Brush kebabs with remaining 2 tablespoons of olive oil and place on a hot grill. Grill on each of the 4 sides for about 1 1/2 minutes each, or about 6 minutes total. Remove from grill and serve with sauce.