The Best Ribs You'll Ever Taste
Submitted by: Gary Leach - Chandler, AZ

1 slab of pork ribs
"The Best Barbeque Sauce You'll Ever Taste"

Place in oven @ 250 degrees bone side down for 3 to 4 hours. You will know when they are done when the bone shows at the end of the rib and if they break slightly when picked up at one end. Do not over cook meat. It should be slightly firm and pull with little effort from the bone. Drain fat off.

Bone side down, brush The Best Barbeque Sauce You'll Ever Taste onto the ribs. Broil until slightly bubbly. Take out and brush again. Watch it close so you don't burn them. Enjoy.