Barbeque Pork With Garlic Sauce Recipe

For barbecued pork:
1 tablespoon hoi sin sauce
1 tablespoon "The Best Barbeque Sauce You'll Ever Taste"
1 tablespoon "The Best Teriyaki Sauce You'll Ever Taste"
2 teaspoons minced garlic
1/2 teaspoon sugar
3/4-pound pork tenderloin

For garlic sauce:
2 tablespoons "The Best Teriyaki Sauce You'll Ever Taste"
1 1/2 tablespoons minced garlic
1 teaspoon rice vinegar
1 teaspoon sugar
1 teaspoon Asian chili oil, or 1 teaspoon Asian sesame oil plus Tabasco to taste
1/4 cup fresh coriander leaves, washed well, spun dry, and torn

Preheat oven to 350 degrees F. and line a shallow baking pan with foil

Ina small bowl whisk together hoisin sauce, barbecue sauce, teriyaki sauce, garlic and sugar. Put pork tenderloin in baking

pan and coat with hoisin sauce mixture. Roast pork in middle of oven 35 to 40 minutes, or until a meat thermometer inserted in center registers 160 degrees F. cook pork completely in Baking pan.

In a bowl stir together garlic sauce ingredients until sugar is dissolved.

Transfer pork to a cutting board and with knife, held at a 45° angle, cut meat across grain into thin slices.

Arrange pork, overlapping slices slightly.