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By Kelly Jordon, Henderson, NV
2 lbs Hamburger Meat (lean)
1 med Onion
2 stalks Celery
5 cups Instant Mashed Potatoes
1 can 12 oz Tomato Paste
16 oz Cheddar or American Cheese
1 tsp Garlic
1 T Minced Onion
1 tsp Oregano
1 T of "The Best Barbeque Sauce You'll Ever Taste"
Salt and Pepper to taste
1/2 cup water
Cut up celery and onion in bite size pieces, sauté in a little oil, until onion is translucent. Remove vegetables, add hamburger and cook until done. Drain grease and return hamburger to pan with the celery and onion. Add all your spices and BBQ sauce plus 1/2 cup water. Let simmer 10 minutes. Add your tomato paste mixing well.
Make your potatoes according to the directions, approximate 5 cups. (For added flavor to your potatoes, add some minced onion, salt and pepper, or what ever spices you like)
In a casserole dish place the meat mixture on the bottom, cover with potatoes and top with the cheese.
Bake on 350° for 20 minutes.
Hint: Better made the day before or make and freeze for another night.
Prep Time: Approximate 45 min
