Fall off the bone BBQ Beef Ribs
by Mitch Freem of Santa Ana, CA

1 Rack of ribs
1 jar of "The Best Barbeque Sauce You'll Ever Taste"
1 T of liquid smoke

Place liquid smoke and ribs in pot and boil for 45 minutes.

Take out of pot and cut each rib individually. Cut aluminum foil big enough to wrap each rib individually. Take each rib and place in foil. Pour a small amount of BBQ sauce over the length of the rib then seal in foil.

BBQ each side for 15 minutes then eat and enjoy!